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This is my guide for cooking pork tenderloin sous-vide w/ a photo guide for picking the temperature you like best. : r/sousvide
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![Homemade] Sous vide pork tenderloin (with golden delicious apple, rosemary, brown sugar, balsamic vinegar, butter, s&p), then seared in a cast iron pan. : r/food](https://preview.redd.it/1azw4feeis7z.jpg?auto=webp&s=a236174c68ec286d987ce1f850455450843425d8 "Homemade] Sous vide pork tenderloin (with golden delicious apple, rosemary, brown sugar, balsamic vinegar, butter, s&p), then seared in a cast iron pan. : r/food")
Homemade] Sous vide pork tenderloin (with golden delicious apple, rosemary, brown sugar, balsamic vinegar, butter, s&p), then seared in a cast iron pan. : r/food
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